SUSHI BASICS TO PRO
Denise Soisson
Sunday, February 23, 2025
1:00 p.m. – 4:00 p.m.
$69.00/person #514
This introductory class teaches you to make sushi while simplifying the process for everyday cooks and chefs. The class includes segments on buying ingredients, making sushi rice, and common Japanese terms. You will make several types of traditional sushi, like California rolls and tuna with green onion roll. Several sauces will be demonstrated. Bring your sense of adventure and your appetite.
- Sushi Rice
- Shrimp Ebi
- California Roll
- Tuna & Green Onion Roll
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