FESTIVE RECIPES TO CELEBRATE THE SEASON
Chef Grayson Bowman
Saturday, February 8, 2025
1:00 p.m. – 3:30 p.m.
$79.00/person #496
Join Chef Grayson as you learn recipes that celebrate the seasons of Valentine’s Day and Mardi Gras. Plenty of good food and fun for all in this great season.
- Seafood Pastalaya
- Corn & Shrimp Salad w/ Dill Vinaigrette
- Seafood-Stuffed Poblanos w/ Mango Salsa
- Rib Eye Steak w/ Mushroom Risotto
- Chocolate Mousse
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