FEAST OF THE SEVEN FISHES: AN ITALIAN CHRISTMAS EVE
Chef Grayson Bowman
Friday, December 20, 2024
6:00 p.m. – 8:30 p.m.
$79.00/person #448
A tradition in Italy, these recipes are served on Christmas Eve. The all seafood menu is a tradition of family and friends.
- Fregula cun Cocciula (Sardinian Fregola w/ Clams)
- Roasted Sardines w/ Olives, Capers, & Parsley
- Insalata di Pesce (Premier Seafood Salad)
- Sea Bass w/ Cherry Tomato Sauce
- Cioppino (Seafood Stew)
- Bourbon Bread Pudding w/ Orange Bourbon Sauce
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