COOKING WITH WINE: A CULINARY ADVENTURE
Chef Grayson Bowman
Saturday, November 23, 2024
1:00 p.m. – 3:30 p.m.
$79.00/person #410
Come on a culinary adventure with foods that enhance your taste buds to extremes with sauces, marinades, and poaching/steaming in wine.
- Cioppino w/ Mussels
- Poached Dijon Chicken on Apple, Walnut &
Blue Cheese Salad - Grilled Swordfish w/ Roasted Red Pepper
& Macadamia Pesto - Adobo-Grilled Filet Mignon w/ Red Bean Ragout
- Dried Apricot and Muscat Cheesecake with a
Gingersnap Crust
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