DO-AHEAD THANKSGIVING
Diane Phillips
Saturday, November 16, 2024
1:00 p.m. – 3:00 p.m.
$79.00/person #402
Sweating over relatives coming for Thanksgiving? Avoid the stress by making all the sides and desserts ahead, then on Thanksgiving you only need to roast the turkey. Once you take the turkey out of the oven, you can reheat the side dishes while the turkey is resting and you can stir the drippings into the gravy. Then, dinner is served! Don’t miss this class, it sells out quickly.
- Triple Mushroom Soup w/ Brie
- Roast Turkey w/ Do-Ahead Gravy
- Do-Ahead Mashed Potatoes
- Parmesan-Crusted Creamed Corn
- Green Beans w/ Roasted Shallots & Mushrooms
- Cranberry Peach Chutney
- Hot Apple Pie Sundaes w/ Vanilla Ice Cream
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