THE MOTHER SAUCES
Diane Phillips
Wednesday, November 13, 2024
6:00 p.m. – 8:00 p.m.
$79.00/person #396
Every chef knows these sauces and can prepare them without thinking. Each sauce is a technique that will allow you to perfect the sauces for your meals. Join Diane as she take you through the sauces, how to use them, and how to vary them to make fabulous dishes and accompaniments.
- Field Greens w/ Garlic Herb Vinaigrette
- Hollandaise – Broccoli w/ Hollandaise
- Bechamel – Croque Monsieur
(French ham & cheese sandwich) - Velouté – Roasted Salmon w/ Dilled Velouté
- Espagnole – Braised Beef w/ Polenta
- Tomato – Farfalle Pasta w/ Vodka Sauce
- Orange Olive Oil Cake w/ Amaretto Crème
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