BACK TO BASICS HANDS-ON: FALL PASTA CLASS
Lisa Martin
Wednesday, October 30, 2024
10:00 a.m. – 1:00 p.m.
$59.00/person #374
It’s always a good time to make homemade pasta, but making it in the fall. . .Oh my goodness!! In this class you will be making a pepper lover’s pasta dish, a delectable pumpkin cappellacci from the Emilia Romagna region, and a sweet apple sfogliata that you won’t soon forget. Roll up your sleeves and join us for a morning of learning new pasta making skills and enjoying the delicious fall flavors of Italy together.
- Raschiatelli w/ Red Peppers
- Cappellacci w/ Pumpkin
- Crescia Sfogliata
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