SCONES MAKE & TAKE
Kirsten Houghton
Sunday, October 20, 2024
1:00 p.m. – 3:30 p.m.
$59.00/person 362
Learn the art of making flaky, tender scones. You’ll taste the scones Kirsten demonstrates and then make & take your dough to pop in the oven at home whenever you want a fresh, warm one.
- Ham & Swiss Scones – hands-on
- Lemon Poppyseed Scones – hands-on
- Lemon Curd – demonstration
- Clotted Cream - demonstration
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