HEALTHIER HOLIDAYS

HEALTHIER HOLIDAYS

Jamie Lynn

Friday, October 11, 2024

6:00 p.m. – 8:30 p.m.

$59.00/person #348

Coming together with family and friends over the holidays to celebrate and share a meal can pose certain challenges, especially when trying to accommodate different dietary needs. In this class, Jamie Lynn will show you how to accommodate the dietary needs of your guests by preparing creative holiday recipes.

• Red Quinoa w/ Butternut Squash, Cranberries,
  & Spinach (df) (gf) (sf) (v)
• Sweet Potato & Wild Rice Bake
  (df) (gf) (Sf) (v) *contains nuts
• White Quinoa Pilaf w/ Mirepoix (df) (gf) (Sf) (v)
• Haricot Verts w/ Almonds & Lemon Zest
  (df) (gf) (Sf) (v) *contains nuts
• Millet & Apples w/ Pecan Curry Dressing
  (df) (gf) (Sf) (v) *contains nuts
• Molasses Ginger Cookie (df) (gf) (Sf) (v) *contains nuts

(df)=dairy-free; (gf)=gluten-free, (sf)=soy-free; (v)=vegan; (vt)=vegetarian