HOLIDAY PIEROGI
Lu Shuey
Tuesday, October 8, 2024
6:00 p.m. – 8:00 p.m.
$55.00/person #344
This hands-on class has a made-from-scratch pierogi dough recipe, which will be filled with traditional, self-created, and a holiday-flavored filling.
- Pierogi Dough
- Potato & Cheese Filling
- Holiday Filling
- Boiled and/or Sauteed in Butter
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