PICKLE ME THIS
Emily Long
Sunday, September 29, 2024
1:00 p.m. – 3:00 p.m.
$59.00/person #334
Love that pucker you get when you eat pickles? Then this is the class for you. Emily will show you how to use pickled ingredients in recipes from appetizer to dessert!
- Pickled Cherry Tomatoes in Sweet, Salty, & Sour Brine (served on salad)
- Pickled Beet Hummus (served with pita chips,
celery, and carrots) - Polish Dill Pickle Soup
- Pickle-Lover’s Pizza w/ Hot Honey
- Quick Taco Pickles (served over chicken tacos)
- Pickled Strawberries (served on cheese board)
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