HOT OFF THE GRILL: A FALL FOOD ADVENTURE
Chef Grayson Bowman
Saturday, September 21, 2024
1:00 p.m. – 3:30 p.m.
$69.00/person #322
Fall cooking on the Big Green Egg – there’s no better way to spend an Indian summer day than enjoying delicious food and fantastic flavors.
- Herbed Strip Steak w/ Parmesan Tomatoes
- Scallion Sour Cream Potato Salad
- Rosemary Orange Pork Tenderloin w/ High Country
Baked Beans - Piñon-Crusted Chicken w/ Guacamole
- Grilled Pineapple Parfaits
Click for Special
Class Rate Stay
