CAJUN & CREOLE CUISINES
Chef Grayson Bowman
Saturday, September 14, 2024
1:00 p.m. – 3:30 p.m.
$69.00/person #314
Learn how to make delicious Louisiana food with good flavors and great taste in this hands-on class experience.
- Crab Salad-Stuffed Tomatoes & Cucumbers
- Crawfish White Bean Stew
- Squash Casserole
- Classic Shrimp Remoulade
- Smoky Shrimp Creole
- Peach Cobbler Pound Cake w/ Praline Sauce
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