Cangshan 6-Inch Boning Knife

The TN1 Series is a story of balance, precision, and great design. The ideas presented are conversations in bold contrast and the continuous journey between subtle and sharp. A minimal, sleek hollow-handle design ensures these knives are well balanced, both aesthetically and in the chef's hand. Full tang forged from high alloy Swedish 14C28N Steel with exceptional sharpness holds an edge up to 5 times longer than German Steel X50Cr15MoV. RedDot 2016 Award patented design focus on a unique all-metal structure and ergonomic matte finish handle Well-balanced 5.5-inch handle and 6-inch flexible blade ideal for boning or fillet Each Knife comes with a carbonized solid ashwood half-open magnetic sheath NSF International Certified, lifetime warranty against manufacturer defects