#118 THUR, 3/14/24 PIE DAY HANDS-ON 6:00 - 8:309 PM BYOB
$49.00
Availability:
Out of stock
SKU
03142024H
PIE DAY
Partial 
Kirsten Houghton
Thursday, March 14, 2024
6:00 p.m. – 8:30 p.m.
$49.00/person #118
It’s all in the crust! Learn how to make pie crust worthy of the best fillings. Learn (hands-on) the technique for a perfectly flakey, delicious crust. Kirsten will demonstrate different types of fillings for you to try and you’ll bake some pie crust cookies (yes, the crust is that good)! You’ll take home your dough to bake the perfect pie at home.
- Pâte Brisée (pie crust): hands-on
- Pie Crust Cookies: hands-on
- Cherry Pie: demo & taste
- Chocolate Chess Pie: demo & taste
- Lemon Meringue Pie: demo & taste
| Department | COOKING CLASSES |
|---|
Write Your Own Review
